Shrimp stir fry with veggies.

Shrimp stir fry with veggies is a one-pan meal you can serve in less than 30 minutes.
Fresh, healthy, nutritious and full of flavour. You’ll love the simplicity of this stir fry.

Why we love this Shrimp stir fry.

• Extremely Budget-friendly- you can add any type of vegetables available, seasonal or cheap.
• Fast prepping and easy to make– you can make the recipe in under 30 minutes. if you have all the ingredients prepped and refrigerated, you can make the stir fry in minutes after a long day of work.
• Healthy and nutritious– following a strict diet of low-calorie?
  Go ahead and include the shrimp stir fry in your weekly menu.
• Customize – use different kinds of sauce(eg: teriyaki sauce, garlic butter sauce), change the vegetables and you can have different types of stir fry every week.

Tips for making shrimp stir fry with vegetables.

• Shrimp
  • You can use fresh shrimp or frozen shrimp. here is a guide on how to thaw shrimp.
  • I would recommend shrimp that has been cleaned, deveined, and the shell removed. Here’s a guide on how to clean fresh shrimp.
  • Avoid overcooking the shrimp. you can cook them in under 8 to 12 minutes. make sure to pat dry the shrimp and sear them in a small amount of oil and sear the shrimp over high heat.
• Vegetables.
  • Here are the vegetables you can use.
    • baby corn, green beans, snap peas, button mushrooms, cauliflower, spinach, kale, bok choy, and zucchini.
• Prep the vegetables in advance and make the sauce as well. this would allow you to cook the stir-fry smoothly.

What to serve with shrimp stir fry and vegetables.

• Serve over some white rice.
• Serve over stir-fried noodles.
• Top the shrimp stir fry over a bowl of fried rice.
• Add some crispy fries.

FAQ: on shrimp stir fry with veggies.

• How do I store any leftovers?
  • Any leftovers can be stored in an airtight container. refrigerate and use within 48 hours.
• Can I freeze the shrimp stir fry?
  • This seafood stir fry would taste better when served fresh or consumed within 2 to 3 days. avoid freezing.
• What is the best way to reheat the shrimp stir fry?
  • Add a few tablespoons of water and reheat the stir fry over low-medium heat.
• How do I make this ahead of time?
  • You can make the sauce and prepare the vegetables ahead of time. cover both with cling film and refrigerate. make the stir fry 30 minutes ahead of serving time.

More shrimp recipes.

GRILLED SHRIMP SKEWERS
BBQ SHRIMP(barbecue shrimp recipe).
Sesame shrimp stir fry.
Easy shrimp salad recipe.

RECIPE OVERVIEW OF SHRIMP STIR FRY

Ingredients to cook shrimp stir fry.

You will need 3 sets of ingredients to make the shrimp stir fry.

• The first set of basic ingredients would be to season and lightly sear the shrimp.
  • a tablespoon of oil.
  • Salt and pepper or any type of your favourite seasoning will add more flavour to the shrimp.
  • Cleaned and ready-to-cook shrimp.
• The second set of ingredients would be for the stir-fry sauce.
  • water.
  • soy sauce.
  • Hot sauce(any type of chilli sauce).
  • Sugar(substitute with honey).
  • Rice vinegar(substitute with any type of white vinegar).
  • Cornstarch
• The third set of ingredients is a variety of vegetables that you prefer.
  • The following recipe includes bell pepper, cabbage, carrots and chopped scallions.
  • ginger and garlic.
  • salt and pepper.
  • Sesame for garnish.

How to cook shrimp stir fry with vegetables.

The first step of making the shrimp stir fry and veggies is to have all the ingredients prepped and ready.
This will include fresh shrimp, vegetables and soy sauce.
The second step would be to season the shrimp and cook them. once the shimps are cooked set aside to cool.
The third step would be to saute some ginger and garlic in oil then add the sliced vegetables and cook until soft.
Once the vegetables are crisp. Add the shrimp followed by the stir-fry sauce.
Combine the sauce with the vegetables for a few minutes and your stir fry is ready to be served.