Canned tuna ceviche is quick to assemble, extremely budget-friendly, and uses simple pantry ingredients.
15 minutes is all you need to make this canned tuna recipe which results in a zesty, flavorful and effortless dish you can make any time. There is no cooking involved and it comes together in a single bowl.
Peppery cilantro(coriander), zesty lime juice, onions, jalapeño, and tomatoes add many vibrant flavours to this simple yet healthy canned tuna recipe.
WHY WE LOVE THE CANNED TUNA CEVICHE RECIPE.
- Easy to make and affordable.
- Minimum ingredients and can be always available in your kitchen.
- It can be served as a party appetizer, lunch or anytime you are hungry.
- Can substitute as a quick tuna salad within 15 minutes.
- Adaptable, you can add chopped avocado, cucumber, lettuce, bell peppers, and corn.
How to serve this quick ceviche with canned tuna.
- Serve over tostadas or poppadams.
- Serve with some tortilla chips.
- Top it over toasted bread slices, garlic bread or even pooris.
- Serve over plain white rice or coconut rice.
- Serve with a side of crunchy green salads or boiled vegetables.
Tips to serve the healthy canned tuna ceviche.
- Use fresh ingredients to make this canned tuna recipe.
- Use tuna chunk cans rather than flaky tuna cans.
- Make sure to taste and balance the flavours of the tuna ceviche.
- Have all the ingredients chopped and ready in separate bowls, assembling just 10 minutes before serving time.
- Let the assembled canned tuna recipe chill for 5 minutes before serving time.
More canned tuna recipes.
Ingredients to make the 15-minute canned tuna ceviche.
You will need simple ingredients that are mostly stapled in your kitchen pantry as well as fresh ingredients.
Only 7 ingredients apart from salt & pepper and olive oil.
- Canned tuna chunks.
- Tomatoes.
- Onions.
- Cilantro(coriander).
- Jalapeños(you can substitute with green chillies).
- Fresh lime juice.
- Hot sauce.
How to make the canned tuna ceviche.
Simply drain the canned tuna adding it to a bowl. Followed by adding the rest of the ingredients and mixing them together.
Season with salt and pepper and a dash of hot sauce for extra heat.
Once all the ingredients are combined together season salt, pepper, and lime juice while tasting to balance off the ingredients.
Let the ceviche chill, rest in the fridge and serve as per the recommendations given above.
CANNED TUNA CEVICHE(Cebiche de Atun)
Canned tuna ceviche is quick to assemble, extremely budget-friendly, and uses simple pantry ingredients.
15 minutes is all you need to make this canned tuna recipe which results in a zesty, flavorful and effortless dish you can make any time. There is no cooking involved and it comes together in a single bowl.
Ingredients
- 1 teaspoon of olive oil
- 2 tablespoons of lime or lemon juice
- 2 tablespoons of hot sauce
- 1 medium-sized onions chopped
- 1 Jalapeño chopped(substitute with regular green chillie)
- 1 medium-sized tomato deseeded and chopped
- 2 tablespoons of cilantro(coriander)
- 1 can of tuna
Instructions
- Add olive oil, lime juice, hot sauce and olive oil into a medium sized glass bowl.
- Add the chopped onions, tomatoes, Jalapeño chopped(substitute with regular green chillie),cilantro into the same bowl.
- Combine well with a fork.
- Drain the canned tuna of any liquid then add the tuna chunks to the toseed ingredients. combine well.
- Season with salt and pepper, taste and adjust the seasoning as per your need.
- Cover and refrigerate until chilled for 5 to 10 minutes.
- Serve over sliced avocados, cucumber or lettuce leaves.
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 161Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 36mgSodium 331mgCarbohydrates 7gFiber 1gSugar 3gProtein 21g
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