jehan yusoof

Name: Pil pil prawns(gambas pil pil)in 15 minutes.
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 15 prawns(roughly 250g depending on size) deveined and cleaned; 1/4 teaspoon of black pepper; Salt to season; To make the garlic chilli oil; 5 garlic cloves sliced into thin slivers(avoid mincing or crushing the garlic, you want thin slices); 1/4 cup of olive oil; 2 medium-sized red chillies sliced thin(you can use any type of fresh chilli available to you); 1 teaspoon of sweet paprika powder(if this is not available, try kashmiri chilli powder which has a similar taste); 1/2 teaspoon of red chilli flakes(optional to increase heat); 1/4 cup of chopped parsley(optional as garnish)

August 17, 2021 Appetizers / Starters

Pil pil prawns(gambas pil pil)in 15 minutes.

Pil pil prawns(gambas pil pil), is a spicy Spanish garlic shrimp appetizer dish you can make in 15 minutes.

An easy tapas dish served in most restaurants as a starter with crusty slices of bread to dip into the chili garlic oil.

This shrimp recipe is an example on how simple flavors can give you the best results.

Ingredients and flavors in pil pil prawns(Spanish gambas pil pil).

Pil pil prawns is the Spanish version of a chilli garlic prawn recipe.

To make the pill pil prawns(shrimp), you first season the shrimp with salt, pepper and set aside.

To make the chilli garlic oil, you warm the olive oil, then add garlic slivers to infuse the olive oil, and then include the chillies in the oil.

Once the chilli oil is done, you add the shrimp into it, let it cook, and absorb all the flavors.

The shrimp is then served on a clay platter while it is still sizzling.

Garnish with a few lime wedges and chopped parsley and your Gambas al pil pil is ready to be served.

What to serve with pil pil gambas.

Keep it simple with rustic bread slightly toasted to serve with the shrimp. A salad of your choice on the side should do.

Frequently asked questions on cooking pil pil prawns.

Can I use frozen shrimp to make pil pil prawns?

Yes, you can simply leave them out to thaw pat them dry and use as needed.

How do I clean and devein fresh shrimp to pil pil shrimp?

Here’s a post on how to clean and devein shrimp.

Can I make the pil pil prawns ahead of time?

This seafood dish takes minutes to cook, what I would suggest is to have all the ingredients ready with the shrimp seasoned as well.

Cook 5-10 minutes before serving time.

More quick shrimp recipes to try

Lemon pepper shrimp in 15 minutes.

Tandoori shrimp(prawns)

Fried shrimp(breaded and fried)

Peel and eat shrimp(grilled)

Easy sauteed shrimp

Recipe at a glance

How to make Spanish pil pil prawns

Ingredients
15 prawns(roughly 250g depending on size) deveined and cleaned
1/4 teaspoon of black pepper
Salt to season
To make the garlic chilli oil
5 garlic cloves sliced into thin slivers(avoid mincing or crushing the garlic, you want thin slices)
1/4 cup of olive oil
2 medium-sized red chillies sliced thin(you can use any type of fresh chilli available to you)
1 teaspoon of sweet paprika powder(if this is not available, try Kashmiri chilli powder which has a similar taste)
1/2 teaspoon of red chilli flakes(optional to increase heat)
1/4 cup of chopped parsley(optional as garnish)

Method

Pat dry the cleaned and deveined shrimp and add them to a bowl.

Season with pepper(1/4 tsp) and salt. Combine and set aside for a few minutes.

How to make the chilli garlic oil.

Traditionally pil pil prawns are made in a flat bottomed clay pot, but you can use any type of pan to make the dish.

Place the pan over low heat and pour in the olive oil(1/4 cup), let it warm for a few seconds.

Add the sliced garlic(5 cloves), chopped red chillies(2 medium), chilli flakes(1/2 tsp, optional to increase heat), and sweet paprika powder(1 tsp).

Fry the ingredients for a few seconds until the garlic turns golden in color.

Then add in the prawns(shrimp). Toss and cook them over low-medium heat for 2-3 minutes, or until they turn pink.

Cook each side for at least 2 minutes and add extra paprika powder(1/4 tsp), toss.

Season with salt, garnish with chopped parsley, and serve immediately with a few wedges of lime and toasted crusty bread.

Pil pil prawns(gambas pil pil)in 15 minutes.

Yield: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 5 minutes

Total Time: 15 minutes

Pil pil prawns(gambas pil pil), is a spicy spanish garlic shrimp and easy shrimp appetizer dish you can make in 15 minutes.

An easy tapas dish served in most restaurants as a starter with crusty slices of bread to dip into the chili garlic oil.

Ingredients

15 prawns(roughly 250g depending on size) deveined and cleaned
1/4 teaspoon of black pepper
Salt to season
To make the garlic chilli oil
5 garlic cloves sliced into thin slivers(avoid mincing or crushing the garlic, you want thin slices)
1/4 cup of olive oil
2 medium-sized red chillies sliced thin(you can use any type of fresh chilli available to you)
1 teaspoon of sweet paprika powder(if this is not available, try kashmiri chilli powder which has a similar taste)
1/2 teaspoon of red chilli flakes(optional to increase heat)
1/4 cup of chopped parsley(optional as garnish)

Instructions

Pat dry the cleaned and deveined shrimp and add them to a bowl.

Season with pepper(1/4 tsp) and salt. Combine and set aside for a few minutes.

How to make the chilli garlic oil.

Traditionally pil pil prawns are made in a flat bottomed clay pot, but you can use any type of pan to make the dish.

Place the pan over low heat and pour in the olive oil(1/4 cup), let it warm for a few seconds.

Add the sliced garlic(5 cloves), chopped red chillies(2 medium), chilli flakes(1/2 tsp, optional to increase heat), and sweet paprika powder(1 tsp).

Fry the ingredients for a few seconds until the garlic turns golden in color.

Then add in the prawns(shrimp). Toss and cook them over low-medium heat for 2-3 minutes, or until they turn pink.

Cook each side for at least 2 minutes and add extra paprika powder(1/4 tsp), toss.

Season with salt, garnish with chopped parsley, and serve immediately with a few wedges of lime and toasted crusty bread.

Nutrition Information

Yield 15 Serving Size 1
Amount Per Serving Calories 82Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 7mgSodium 172mgCarbohydrates 3gFiber 0gSugar 1gProtein 3g

August 16, 2021 Appetizers / Starters

Tandoori shrimp(prawns)

Tandoori shrimp(prawns), an Indian prawn recipe made with a tandoori masala marinade.

You can make this Indian grilled shrimp recipe using your open flame grill, oven, or stovetop.

In this shrimp recipe, you will learn how to make shrimp tandoori with a step-by-step tutorial. You will also learn how to use different cooking methods to make these grilled Indian shrimps.

You can serve the tandoori shrimp in skewers or on a platter as an appetizer. All they need is a few wedges of lime to add to the shrimp before serving them.

Ingredients and flavors of Tandoori shrimp(prawns).

Tandoori is referred to as a method of cooking using a clay oven.

But not having a clay oven should not stop you from making tandoori shrimp at home.

Ingredients used to make a tandoori paste.

To make the tandoori shrimp, we first marinate the shrimp in, lemon juice, ginger-garlic paste, cumin powder, turmeric powder, salt, a dash of black pepper, and chili powder.

The amount of chili powder you use and the type of chili powder you use will give you the heat and the color when the shrimps are grilled. For best results, I would advise you to use Kashmiri chili powder which has a beautiful dark crimson color and mild heat.

Once you have all the above ingredients, you add the yogurt and make the tandoori paste.

The cleaned and deveined shrimp are then marinated in the tandoori paste for as long as possible, to soak in the flavors.

Cooking methods used for this tandoori shrimp.

As mentioned above you can use your oven, or outdoor grill to cook these tandoori shrimp, or cook them over a stovetop grill pan.

You can also use a regular frying pan to fry them with a little bit of oil, giving you the same results.

Flavors of the tandoori shrimp,

The result is a smoky, tangy, yet juicy grilled shrimp with amazing flavors to compliment as a side dish.

What to serve with Tandoori shrimp.

You can serve these Indian grilled shrimp over no yeast naan bread, yogurt, or a mint dip.

Add a bowl of tomato salsa if you feel like serving a mix of global dishes.

Toss some of the tandoori shrimp with a salad mix, some rice, or couscous to make a quick lunch bowl.

Prepare the tandoori shrimp in skewers and you can take them for a picnic or barbeque party.

Or simply serve them with rice and a dal tadka for a simple Indian meal.

A fresh summer salad is one of the side dishes you can serve with it.

Frequently asked questions about tandoori shrimp.

Can I use frozen shrimp to make tandoori shrimp?

Yes, simply thaw them, pat dry any excess water and then marinate them as instructed below.

Can I make these shrimp with the shell on?

If you are going to grill them over flames or high heat then making the tandoori shrimp with the shell on would be a better option.

This would make a great platter of peel and eat Indian grilled shrimp serving.

How do I clean and devein to make these tasty shrimp tandoori?

You can use my guide on how to clean and devein shrimp post to learn how to do it.

How long should I cook the tandoori shrimp?

Without the shell, the shrimp will cook, grill, or fry quickly so, 2-3 minutes on each side would do.

Can I make these tandoori shrimp ahead of time?

Since grilling them over a stovetop or oven takes minimum time and effort, you can marinate and thread them in skewers, then 1/2 an hour before serving time, you can grill them.

How do I pack the shrimp to grill or cook them at a picnic or friend’s barbecue party?

Marinate them, thread them in skewers and then pack them in an air-tight container or foil. Store them in a cooler and transport them.

More shrimp recipes to try

Lemon pepper shrimp in 15 minutes

Fried shrimp(breaded and fried)

Peel and eat grilled shrimp

Bang bang shrimp.

Recipe at a glance

How to make tandoori shrimp(prawns)

500g of cleaned, deveined shrimp with tail on(30 medium-sized shrimp)
4 tablespoons of yogurt or curd
2 tablespoons of ginger garlic paste
1 teaspoon of Kashmiri chilli powder(gives the color and mild heat, substitute with sweet paprika powder)
1 teaspoon of red chili powder
1 teaspoon of cumin powder
1/2 teaspoon of turmeric powder
1 teaspoon of garam masala powder
1/2 a teaspoon of black pepper powder
3 tablespoons of lime or lemon juice
2 tablespoons of oil
Salt to season

Method

Pat dry the shrimp(prawns) and set them aside.

How to marinate the shrimp in tandoori paste

Add the following ingredients into a large bowl, yogurt or curd(4 tbsp), ginger garlic paste(2 tbsp), Kashmiri chili powder(1 tsp, substitute with sweet paprika powder), red chill powder(1 tsp), cumin powder(1 tsp), turmeric powder(1/2 tsp), garam masala powder(1 tsp), black pepper powder(1/2 a tsp), lemon or lime juice(3 tbsp), oil(2 tbsp), salt to season.

Mix and combine well, taste, and adjust the lime and salt flavors as you need.

You can also add more heat by adding red chili powder.

This is your tandoori masala for the shrimp.

Add the shrimp into the tandoori masala and combine.

Cover with a cling film and refrigerate for at least 1-3 hours.

How to prepare them for cooking or grilling.

Remove the shrimp from the refrigerator and let them reach room temperature(15-20 minutes).

If you are making them as tandoori shrimp kebabs, then soak a few bamboo skewers in water for 15 minutes and thread the marinated shrimp onto these skewers. 5-6 on each stick.

Make sure to remove excess tandoori marinade.

You can also simply cook them as it is.

Ways to cook the shrimp tandoori.

The open flame grilling method.

Place them over the grill, brush a little oil and cook for two minutes each on both sides.

Tandoori shrimp made in the oven.

Line a baking tray with foil.

Preheat oven at 200C, and place the shrimp or skewers on the tray.

Brush oil or ghee and use the grill function or bake function to cook the shrimp for 12-15 minutes until they are golden in color.
Make sure to check on them as the cooking time will change as per the size of the shrimp. Halfway through, turn them over to get even cooking on both sides.

Once done, remove from oven, baste with oil or ghee and serve.

Cooking tandoori shrimp over a stovetop frying pan or grilling pan.

Using a grilling pan.

Place the grilling pan over medium heat and let the pan heat. Brush oil and place the skewered shrimp.

Grill each side for 2-3 minutes while brushing oil until they turn golden in color. To add a smoky flavor, let them char a little bit over high heat.

Using a tawa or frying pan.

For this method, you won’t be able to use skewers.

Place pan over low-medium fire and pour 2 tablespoons of oil.

Add the marinated shrimp and spread them over the pan. You will notice the excess marinade cook and then leave the dry shrimp to cook.

At this point, drizzle oil and fry them on both sides. By increasing the heat at the last minute you can char the shrimp to get the smoky flavor.

Serve with some lime wedges or use the serving ideas given above.

Tandoori shrimp(prawns)

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 3 hours 2 seconds

Total Time: 3 hours 35 minutes 2 seconds

Tandoori shrimp(prawns), an Indian prawn recipe made with a tandoori masala marinade that can be made over a stovetop, oven, or grilled.

In this shrimp recipe, you will learn how to make shrimp tandoori with a step-by-step tutorial.

You will also learn how to use different cooking methods to make these grilled Indian shrimps.

Ingredients

500g of cleaned, deveined shrimp with tail on(30 medium-sized shrimp)
4 tablespoons of yogurt or curd
2 tablespoons of ginger garlic paste
1 teaspoon of kashmiri chilli powder(gives the color and mild heat, substitute with sweet paprika powder)
1 teaspoon of red chilli powder
1 teaspoon of cumin powder
1/2 teaspoon of turmeric powder
1 teaspoon of garam masala powder
1/2 a teaspoon black pepper powder
3 tablespoons of lime or lemon juice
2 tablespoons of oil
Salt to season

Instructions

Pat dry the shrimp(prawns) and set them aside.

HOW TO MARINATE THE SHRIMP IN TANDOORI PASTE

Mix and combine well, taste, and adjust the lime and salt flavors as you need.

You can also add more heat by adding red chili powder.

This is your tandoori masala for the shrimp.

Add the shrimp into the tandoori masala and combine.

Cover with a cling film and refrigerate for at least 1-3 hours.

HOW TO PREPARE THEM FOR COOKING OR GRILLING.

Remove the shrimp from the refrigerator and let them reach room temperature(15-20 minutes).

If you are making them as tandoori shrimp kebabs, then soak a few bamboo skewers in water for 15 minutes and thread the marinated shrimp onto these skewers. 5-6 on each stick.

Make sure to remove excess tandoori marinade.

You can also simply cook them as it is.

WAYS TO COOK THE SHRIMP TANDOORI.

The open flame grilling method.

Place them over the grill, brush a little oil and cook for two minutes each on both sides.

Tandoori shrimp made in the oven.

Line a baking tray with foil.

Preheat oven at 200C, and place the shrimp or skewers on the tray.

Brush oil or ghee and use the grill function or bake function to cook the shrimp for 12-15 minutes until they are golden in color.Make sure to check on them as the cooking time will change as per the size of the shrimp. Halfway through, turn them over to get even cooking on both sides.

Once done, remove from oven, baste with oil or ghee and serve.

Cooking tandoori shrimp over a stovetop frying pan or grilling pan.

Using a grilling pan.

Place the grilling pan over medium heat and let the pan heat. Brush oil and place the skewered shrimp.

Grill each side for 2-3 minutes while brushing oil until they turn golden in color. To add a smoky flavor, let them char a little bit over high heat.

Using a tawa or frying pan.

For this method, you won’t be able to use skewers.

Place pan over low-medium fire and pour 2 tablespoons of oil.

Add the marinated shrimp and spread them over the pan. You will notice the excess marinade cook and then leave the dry shrimp to cook.

At this point, drizzle oil and fry them on both sides. By increasing the heat at the last minute you can char the shrimp to get the smoky flavor.

Serve with some lime wedges or use the serving ideas given above.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 280Total Fat 13gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 268mgSodium 1521mgCarbohydrates 9gFiber 1gSugar 3gProtein 31g

August 5, 2021 Cooked / Stove top

creamy Indian prawn curry(masala curry).

Indian prawn curry, a prawn recipe made with an aromatic masala(spice paste)that is cooked into a rich and thick sauce of creamy coconut gravy to give you a mildly spiced shrimp curry to enjoy.

Main ingredients and flavors in Indian prawn curry.

This is a prawn(shrimp) curry that comes together in 3 main steps.

The first step of making the shrimp dish is to cook the raw ingredients such as onion, ginger, garlic, and tomato, making the base for the next step of adding raw spices like turmeric powder, coriander powder, chili powder, and garam masala.

Adding these familiar Indian curry powders helps form a good spice paste known as a spiced masala.

The 3rd step of making the Indian prawn curry is first tempering some onions, garlic, and cumin and then adding coconut milk, bringing it to a sauce with a thick consistency.

This gravy or thick sauce is in what you slow simmer the shrimp in.

The result is a creamy Indian prawn masala curry so delicious and flavorful.

The prawn curry is also less spicy but full of the distinct tastes you would expect in an Indian shrimp dish.

What to serve the Indian prawn curry with.

Serve with roti, chapati, roti paratha, garlic naan, or plain naan.

Serve the prawn(shrimp curry) with a bowl of rice for a simple meal.

Frequently asked questions about cooking Indian prawn curry.

Can I make this Indian prawn curry ahead of time?

You can cook the Indian prawn dish a few hours ahead of time but not a day ahead. Shrimp or prawn tastes better cooked and consumed within 24 hours.

Is the prawn masala curry spicy?

Not as spicy as you would expect. Adding coconut milk or substituting it with blended cashews will make the dish milder than the usual Indian seafood dishes.

If you are looking for a spicier prawn(shrimp) dish then try the spicy prawn masala dry curry

Can I use frozen prawns to make this Indian seafood dish?

Yes, you can, only make sure to thaw the prawns(shrimp) properly before using it to make this dish.

Useful tips for making the Indian prawn curry.

Make sure to drain any excess water before using the prawns.

You can use shelled prawns or shrimp as well, the only down-size is that removing the shell while trying to enjoy the prawn dish can be a distraction.

Make sure not to burn the spice powders as you cook them.

Constantly taste and season as you need.

Before you add the shrimp, make sure the prawn gravy is thick and sauce-like for best results.

Avoid overcooking or cooking the prawn(shrimp)over high heat as this will turn the shrimp rubbery.

Avoid freezing this shrimp curry.

Can be refrigerated and consumed within 48 hours

Reheat over the stovetop with a few teaspoons of water. microwave heating can leave an odor in your microwave.

More Indian shrimp(prawn)curry.

Indian prawn vindaloo.

Indian Malabar shrimp curry

Indian prawn caldine

RECIPE AT A GLANCE

How to make Indian prawn masala curry

For the prawn masala

2 tablespoons of oil

1 large onion sliced thin or chopped

1 tablespoon of ginger garlic paste

1 large tomato chopped

1/2 a teaspoon of turmeric powder

1 teaspoon of red chili powder

1 teaspoon of coriander powder

1/2 a teaspoon of garam masala powder

1/3 cup of thick coconut milk(substitute with 1/3 cup cashews blended to a powder)

To make the prawn masala curry

2 tablespoons of oil

1 sprig of curry leaves

1/2 a teaspoon of cumin seeds

3 garlic cloves chopped

water(1 cup)

500g of prawns

Method

Here is a complete guide on how to clean, devein prawns.

Place a medium-sized pan over low-medium fire and pour in the oil(2 tbsp).

Once the oil warms, add the onions(1 large onion, sliced or chopped) and the ginger garlic paste(1 tbsp).

Cook for a minute until they turn translucent and light golden in color.

Add the chopped tomato(1 large) and turmeric powder(1/2 tsp).

Cook and break down the tomatoes as you combine the ingredients.

Add coriander powder(1 tsp), red chilli powder(1 tsp) and garam masala(1/2 tsp).

Reduce heat to low and combine the spices.

Once you have a semi-spice paste, pour in the coconut milk(1/3 cup, substitute with 1/3 cup of cashews powdered).

Cook for a few seconds and you will have a thick prawn masala sauce(gravy). Set aside to cool.

How to cook the Indian prawn curry.

Place the pan you will be cooking and assembling the prawn curry over the stovetop.

Pour in the oil(2 tbsp) into the pan.

Add the curry leaves(a sprig), cumin seeds(1/2 tsp), garlic(3 cloves sliced), and saute over low heat.

Make sure not to burn the cumin seeds by constantly stirring and maintaining low heat.

Saute for 30 seconds.

Immediately transfer the prawn masala paste you made earlier on to the pan.

Add water(1 cup), stir with the prawn masala. Taste and season with salt.

Cook over medium heat until the prawn gravy thickens(about 15-20 minutes) or until you have a thick gravy.

The prawn gravy should reach the consistency of a sauce.

Once the prawn masala gravy is thick, add the cleaned prawns(shrimp) into the gravy.

Maintain low-medium heat. Cook the prawns in the sauce for just under 10 minutes so they don’t turn rubbery.

Serve the warm Indian prawn masala curry.

creamy Indian prawn curry(masala curry).

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Indian prawn curry, a prawn recipe made with an aromatic masala(spice paste)that is cooked into a rich and thick sauce of creamy coconut gravy to give you a mildly spiced shrimp curry to enjoy.

Ingredients

For the prawn masala
2 tablespoons of oil
1 large onion sliced thin or chopped
1 tablespoon of ginger garlic paste
1 large tomato chopped
1/2 a teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1/2 a teaspoon of garam masala powder
1/3 cup of thick coconut milk(substitute with 1/3 cup cashews blended to a powder)
To make the prawn masala curry
2 tablespoons of oil
1 sprig of curry leaves
1/2 a teaspoon of cumin seeds
3 garlic cloves chopped
water(1 cup)
500g of prawns cleaned and deveined

Instructions

Here is a complete guide on how to clean and devein prawns. prepare the shrimp as instructed and set aside to drain any excess water.

Place a medium-sized pan over low-medium fire and pour in the oil(2 tbsp).

Once the oil warms, add the onions(1 large onion, sliced or chopped) and the ginger garlic paste(1 tbsp).

Cook for a minute until they turn translucent and light golden in color.

Add the chopped tomato(1 large) and turmeric powder(1/2 tsp).

Cook and break down the tomatoes as you combine the ingredients.

Add coriander powder(1 tsp), red chilli powder(1 tsp) and garam masala(1/2 tsp).

Reduce heat to low and combine the spices.

Once you have a semi-spice paste, pour in the coconut milk(1/3 cup, substitute with 1/3 cup of cashews powdered).

Cook for a few seconds and you will have a thick prawn masala sauce(gravy). Set aside to cool.

How to cook the Indian prawn curry.

Place the pan you will be cooking and assembling the prawn curry over the stovetop.

Pour in the oil(2 tbsp) into the pan.

Add the curry leaves(a sprig), cumin seeds(1/2 tsp), garlic(3 cloves sliced), and saute over low heat.

Make sure not to burn the cumin seeds by constantly stirring and maintaining low heat.

Saute for 30 seconds.

Immediately transfer the prawn masala paste you made earlier on to the pan.

Add water(1 cup), stir with the prawn masala. Taste and season with salt.

Cook over medium heat until the prawn gravy thickens(about 15-20 minutes) or until you have a thick gravy.

The prawn gravy should reach the consistency of a sauce.

Once the prawn masala gravy is thick, add the cleaned prawns(shrimp) into the gravy.

Maintain low-medium heat. Cook the prawns in the sauce for just under 10 minutes so they don’t turn rubbery.

Serve the warm Indian prawn masala curry.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 427Total Fat 27gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 17gCholesterol 281mgSodium 1562mgCarbohydrates 15gFiber 3gSugar 6gProtein 32g

July 19, 2021 How to

Lemon pepper shrimp in 15 minutes.

Lemon pepper shrimp made in 15 minutes.

A quick, zesty flavorsome shrimp recipe with pepper, that will give this seafood dish mild heat.

Adding a little sweetness at the end cuts down the sharpness of the lemons and helps the two main ingredients(lemon juice and pepper) to enhance the taste of the shrimp.

Flavors of lemon and pepper shrimp.

The two main ingredients to making this shrimp dish are lemon and pepper. The lemon juice should be just enough to add a tang, while the pepper should be adequate enough to give a hint of heat.

Once the shrimp is marinated they are then sauteed with butter, the result is a simple shrimp dish that is super easy to make.

You’ll be able to identify and savor the clean flavors. This shrimp dish packs the necessary flavors to make it addictive.

Meal ideas with lemon pepper shrimp recipe.

Toss them with some garlic oil-infused noodles.
Make a lemon pepper pasta dish.
Make skewers and grill them
Toss them with your favorite salad

Frequently asked questions about lemon pepper shrimp.

Can I use frozen shrimp?
Yes, you can use frozen shrimp.

How do I clean and devein fresh shrimp with the shell on?
Use my guide on how to clean and devein shrimp post to learn how.

Can I make the lemon pepper shrimp ahead of time?
Yes, you can make this peppery shrimp recipe a few hours earlier and slightly warm it or serve as a cold starter.
What can I do if I add too much lemon and the shrimp turns too sour?
Adding too much lemon can really throw off the flavor of this shrimp dish, only add the reccomended amount.

More easy shrimp recipes

Sauteed shrimp stir fry

Peel and eat shrimp.

Sweet and spicy shrimp.

Shrimp teriyaki in 30 minutes.

RECIPE AT A GLANCE

How to make lemon pepper shrimp.

Ingredients

500g of shrimp cleaned and deveined, tail on

3 tablespoons of flour

1 teaspoon of pepper powder

1 teaspoon of garlic powder(or 2 cloves of garlic minced)

1/4 teaspoon of salt

3 tablespoons of butter

2 tablespoons of lemon juice

1/4 teaspoon of lemon zest

1 teaspoon of sugar

Method

Clean, and devein the shrimp.

Remove any excess water from the shrimp. Add flour(3 tbsp), pepper(1 tsp), garlic powder(1 tsp or 3 cloves of minced garlic), salt(1/4 teaspoon) to a large bowl.

Add the shrimp into the ingredients and coat them thoroughly.

Set the coated shrimp aside to marinate.

Place pan over low medium fire and add the butter(3tbsp)let the butter melt.

Add the prawns and saute them over low-medium heat.

Pour in the lemon juice(2 tbsp)and continue cooking the shrimp in butter.

Add the lemon zest(1/4 tsp), sugar(1 tsp), and saute with the shrimp. less than two minutes for each side to avoid them turning rubbery.

Serve immediately.

Lemon pepper shrimp in 15 minutes.

Yield: 20

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Lemon pepper shrimp made in 15 minutes.

A quick, zesty flavorsome shrimp recipe with pepper, that will give this seafood dish mild heat.

Ingredients

500g of shrimp cleaned and deveined, tail on
3 tablespoons of flour
1 teaspoon of pepper powder
1 teaspoon of garlic powder(or 2 cloves of garlic minced)
1/4 teaspoon of salt
3 tablespoons of butter
2 tablespoons of lemon juice
1/4 teaspoon of lemon zest
1 teaspoon of sugar

Instructions

Clean, and devein the shrimp.

Remove any excess water from the shrimp. Add flour(3 tbsp), pepper(1 tsp), garlic powder(1 tsp or 3 cloves of minced garlic), salt(1/4 teaspoon) to a large bowl.

Add the shrimp into the ingredients and coat them thoroughly.

Set the coated shrimp aside to marinate.

Place pan over low medium fire and add the butter(3tbsp)let the butter melt.

Add the prawns and saute them over low-medium heat.

Pour in the lemon juice(2 tbsp)and continue cooking the shrimp in butter.

Add the lemon zest(1/4 tsp), sugar(1 tsp), and saute with the shrimp. less than two minutes for each side to avoid them turning rubbery.

Serve immediately.

Nutrition Information

Yield 20 Serving Size 1
Amount Per Serving Calories 51Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 57mgSodium 277mgCarbohydrates 2gFiber 0gSugar 0gProtein 6g

July 18, 2021 How to

fried shrimp(breaded and fried).

Fried shrimp, dredged in flour, eggs, and then coated in bread crumbs to give you the best-fried shrimp recipe.

These deep-fried shrimp are crispy and crunchy outside and tender and juicy inside.

Serve with a quick hot sauce and a few lime wedges for a seafood appetizer at your family picnics, and parties.

Flavors of deep fried shrimp.

To make the fried shrimp, the shrimp will be coated with seasoned flour. I have used salt, garlic, and chilli powder.

Experiment with old bay seasoning or one of your favorite seasonings to make the fried shrimp.

Dredged in egg and then covered in bread crumbs, these shrimp are then ready to fry.

When fried in low-medium heat, the shrimp turn golden and has a crispy layer that adds a crunch but also keeps the shrimp flesh tender and juicy.

Frequently asked questions about fried shrimp.

Can I use frozen shrimp?
- Yes, you can simply let them thaw, pat dry and follow recipe instructions. Make sure to buy frozen shrimp with the tail on.

How do I clean and devein shrimp?
- Follow my guide on how to clean shrimp post.

Can I use shrimp with the shell on to make fried shrimp?
- Since these shrimp need to be dredged in flour, egg and bread crumps, it’s best to use shrimp with shell removed.

How long should I deep fry the shrimp?
- Oil temperature is crucial and needs to be steady at all times.
- Make sure to fry the shrimp until they are golden brown. To fry the shrimp it will propably take about 1 minute and 30 seconds for both sides.

Can I make the deep-fried shrimp ahead of time?
- You can deep fry the shrimp a few hours ahead but they will lose their crunch. Warm them up before serving.

More shrimp appetizer recipes

RECIPE AT A GLANCE

How to make fried breaded shrimp

Ingredients

500g of cleaned, deveined, shelled shrimp with tail on

1 and 1/2 cup of flour

1 teaspoon salt

1 teaspoon red chilli powder(substitute with old bay seasoning, sweet paprika)

2 eggs beaten until frothy

2 cups of bread crumbs(I have used regular bread crumbs, you can use panko bread crumbs as a substitute)

2 cups of vegetable oil

Method.

Add flour(1 and 1/2 cup) to a deep flat container, season with salt(1 tsp), red chilli powder(1 tsp or substitute with old bay seasoning, sweet paprika).

Shake and combine the flour with the seasoning.

In a medium-sized bowl, beat eggs(2) and set close to the seasoned flour container.

Add breadcrumbs(2cups) into a medium-sized bowl, and set close to the beaten egg bowl.

Have an extra plate set to hold the floured and breaded shrimp.

How to prepare and bread the shrimp.

Since you will be coating the shrimp and this can be a little messy, you can always wear disposable gloves.

Make sure the shrimp are dry, add them to the seasoned flour, and coat them well on both sides.

Shake off any excess flour and then dip the shrimp in egg.

Transfer them to the bowl of bread crumbs.

Press each side so the shrimp is coated well with the breadcrumbs.

Transfer to the plate.

Coat each of the shrimp with flour, egg, and breadcrumbs and place them on the plate.

How to deep fry the breaded shrimp.

Prepare a deep tray with paper towels to absorb excess oil.

Add oil to a deep frying pan, bring the oil to a steady temperature.

Drop a few bread crumbs into the oil and wait for them to sizzle.

The breadcrumbs sizzling is a sign that the oil has reached the proper temperature.

Begin with adding one breaded shrimp and fry it until it turns golden brown which will take about 1 minute and 30 seconds for both sides.

Once you have a feel of the correct temperature and how long to fry the shrimp.

Deep fry all the shrimp in batches of 3 or 4.

Transfer onto kitchen towels to remove any excess oil.

Serve with your favorite hot sauce and lime wedges.

fried shrimp(breaded and fried).

Yield: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Fried shrimp, dredged in flour, eggs, and then coated in bread crumbs to give you the best-fried shrimp recipe.

These deep-fried shrimp are crispy and crunchy on the outside and tender on the inside.

Ingredients

500g of cleaned, deveined, shelled shrimp with tail on
1 and 1/2 cup of flour
1 teaspoon salt
1 teaspoon red chilli powder(substitute with old bay seasoning, sweet paprika)
2 eggs beaten until frothy
2 cups of bread crumbs(I have used regular bread crumbs, you can use panko bread crumbs as substitute)
2 cups of vegetable oil

Instructions

Add flour(1 and 1/2 cup) to a deep flat container, season with salt(1 tsp), red chilli powder(1 tsp or substitute with old bay seasoning, sweet paprika).

Shake and combine the flour with the seasoning.

In a medium-sized bowl, beat eggs(2) and set close to the seasoned flour container.

Add breadcrumbs(2cups) into a medium-sized bowl, and set close to the beaten egg bowl.

Have an extra plate set to hold the floured and breaded shrimp.

How to prepare and bread the shrimp.

Since you will be coating the shrimp and this can be a little messy, you can always wear disposable gloves.

Make sure the shrimp are dry, add them to the seasoned flour, and coat them well on both sides.

Shake off any excess flour and then dip the shrimp in egg.

Press each side so the shrimp is coated well with the breadcrumbs.

Transfer to the plate.

Coat each of the shrimp with flour, egg, and breadcrumbs and place them on the plate.

HOW TO DEEP FRY THE BREADED SHRIMP.

Prepare a deep tray with paper towels to absorb excess oil.

Add oil to a deep frying pan, bring the oil to a steady temperature. Drop a few bread crumbs into the oil and wait for them to sizzle. The breadcrumbs sizzling is a sign that the oil has reached the proper temperature.

Begin with adding one breaded shrimp and fry it until it turns golden brown which will take about 1 minute and 30 seconds for both sides.

Once you have a feel of the correct temperature and how long to fry the shrimp.

Deep fry all the shrimp in batches of 3 or 4.

Transfer onto kitchen towels to remove any excess oil.

Serve with your favorite hot sauce and lime wedges.

Nutrition Information

Yield 20 Serving Size 1
Amount Per Serving Calories 255Total Fat 23gSaturated Fat 2gTrans Fat 1gUnsaturated Fat 20gCholesterol 19mgSodium 198mgCarbohydrates 10gFiber 1gSugar 1gProtein 2g

July 17, 2021 Curries

Prawn caldine curry(prawn in coconut milk curry)

Prawn caldine(caldinho), a Goan shrimp(prawn curry)cooked in coconut milk to give this seafood dish its mild yet rich flavors.

The coconut milk gives this prawn caldine, its creamy and thick taste that makes it a perfect seafood dish for your rice, roti, and bread.

If you are looking for comfort food in seafood this Goan prawn(shrimp)curry will hit the spot.

Flavors of Prawn caldine

To make the prawn caldine, the prawns are first, marinated in turmeric and vinegar.

This simple marinade will not only give the shrimp its turmeric flavor and vibrant color but the vinegar makes the shrimp more tender and helps to absorb the creamy taste of the coconut gravy.

The coconut milk sauce or gravy for this Goan prawn curry is made up of mild spice and tempering ingredient base which includes, onion, ginger, garlic, cumin seeds, coriander seeds, peppercorns, tamarind and green chillies and finally coconut milk.

What you get is a rich and creamy coconut flavor-based prawn curry with hints of coriander, cumin, ginger, garlic coming through.

If you are looking for a milk prawn(shrimp)curry then this Goan prawn curry is your dish to try.

Meal ideas for Goan-style prawn curry.

A bowl of rice is all you need to enjoy prawn caldine, maybe a few crispy poppadams.

You can serve this prawn curry with storebought chapatis, naan or roti for a simple dinner.

Any leftover gravy can be used to soak a few toasted sandwich bread for breakfast.

More prawn curry recipes.

Malabar shrimp curry

Prawn masala curry.

Prawn vindaloo curry.

RECIPE AT A GLANCE

How to cook Goan prawn caldine

Ingredients

To marinate the prawns

500g of cleaned and deveined prawns(you can cook with the shell on or without the shells)

1/2 a teaspoon of turmeric powder
1 teaspoon of vinegar(white or coconut vinegar)
1/4 teaspoon of salt

To make the spice powder

1 teaspoon of cumin seeds
1 tablespoon of coriander powder
1 teaspoon of black peppercorns

To cook the coconut gravy/sauce for prawn caldine

3 tablespoons of oil
1 large onion chopped
1 medium-sized tomato chopped(optional)
1 tablespoon of ginger-garlic paste(3 cloves of garlic and 1″piece of ginger minced)
1 tablespoon of tamarind
2 green chillies split
1 cup of coconut milk
1 teaspoon of sugar

Method

Wash, clean and devein the prawns. here’s a step-by-step on how to clean and devein shrimp guide you can use.

Drain any excess water and place the prawns in a large bowl.

Add turmeric(1/2 tsp), vinegar(1/2 a tsp, white or coconut vinegar), salt(1/4 tsp).

Combine them with the prawns and set aside for 10-15 minutes to marinate.

Making the curry powder for the Goan-style prawn curry.

Add cumin seeds(1 tsp), coriander seeds(1 tbsp), black peppercorns(1 tsp)into a spice grinder and grind to a powder.

Set aside until needed.

How to make the prawn caldine coconut sauce(gravy)

Add oil(3 tbsp)into a medium-sized pan. once the oil heats, add the onions(1 large sliced).

Cook the onions until they turn brown edges, add the chopped tomatoes(1 medium), ginger-garlic paste(1 tbsp,3 cloves of garlic, and 1″ piece of ginger minced).

Cook for 2 minutes over low-medium heat.

Add the spice powder you made, green chillies(2), tamarind juice(1 tbsp), sugar(1 tsp).

Cook over low heat while stirring, avoid burning the spices. 2 minutes.

Pour in the coconut milk(1 cup)with 1/2 a cup of water into the pan of cooked spices.

Combine well, taste the gravy, and season with salt as needed.

Slow-simmer the coconut milk gravy until the color changes and thickens. 5-7 minutes.

Once the gravy thickens, add the shrimp to the coconut milk gravy.

Cook for 5-8 minutes just until the shrimp cook and turn tender.

Avoid overcooking as this will turn the texture of the prawns rubbery.

Serve warm.

Prawn caldine curry(prawn in coconut milk curry)

Yield: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Prawn caldine(caldinho), a Goan shrimp(prawn curry)cooked in coconut milk to give this seafood dish its mild yet rich flavors.

The coconut milk gives this prawn caldine, its creamy and thick taste that makes it a perfect seafood dish for your rice, roti, and bread.

Ingredients

To marinate the prawns

500g of cleaned and deveined prawns(you can cook with the shell on or without the shells)
1/2 a teaspoon of turmeric powder
1 teaspoon of vinegar(white or coconut vinegar)
1/4 teaspoon of salt

To make the spice powder

1 teaspoon of cumin seeds
1 tablespoon of coriander powder
1 teaspoon of black peppercorns

To cook the coconut gravy/sauce for prawn caldine

3 tablespoons of oil
1 large onion chopped
1 medium-sized tomato chopped(optional)
1 tablespoon of ginger-garlic paste(3 cloves of garlic and 1″piece of ginger minced)
1 tablespoon of tamarind
2 green chillies split
1 cup of coconut milk
1/2 a cup of water
1 teaspoon of sugar

Instructions

Wash, clean and devein the prawns. here’s a step-by-step on how to clean and devein shrimp guide you can use.

Drain any excess water and place the prawns in a large bowl.

Add turmeric(1/2 tsp), vinegar(1/2 a tsp, white or coconut vinegar), salt(1/4 tsp).

Combine them with the prawns and set aside for 10-15 minutes to marinate.

Making the curry powder for the Goan-style prawn curry.

Add cumin seeds(1 tsp), coriander seeds(1 tbsp), black peppercorns(1 tsp)into a spice grinder and grind to a powder.

Set aside until needed.

HOW TO MAKE THE PRAWN CALDINE COCONUT SAUCE(GRAVY)